Friday, February 27, 2015

Breakfast And Brunch - Champagne Cocktail

A delicious and refreshing drink. The combination of the ice cream and the champagne is very addictive.

Thursday, February 26, 2015

Sunday, February 8, 2015

Salad - Apple Cole Slaw

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Saturday, February 7, 2015

Blackberry Meyer Lemon Gin & Tonic

Blackberry Meyer Lemon Gin & Tonic

The Hillside House (San Francisco)

The Hillside House Modern Kids San Francisco

Cheese - Vegetarian Burrito Casserole

Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!

Friday, February 6, 2015

Fruits And Vegetables - 100 Fruit Cake

This pretty "cake" is actually stacked fresh watermelon and strawberries, decorated with fun cut-out shapes made of sliced fruit. Use cantaloupe, pineapple, or other fresh fruits and berries to make colorful layers of fruit. Kids and adults will love this cake.

Wednesday, February 4, 2015

Bathroom (Toronto)

Powder Room Modern Powder Room Toronto

Bbq Grilling - Wisconsin Bratwurst

If you love bratwurst, you'll love this simple, but delicious recipe. Brats are cooked in a large pot with beer, heaps of butter, and sliced onions then put on the grill until brown and irresistible.

Fruits And Vegetables - Teresas Hearty Chicken Cacciatore

The secret ingredient which makes this cacciatore stand out is pancetta, an Italian bacon. The pancetta gives the sauce richness and body. Fresh basil leaves and baby portobello mushrooms make it special.

Tuesday, February 3, 2015

Side Dish - Garlic Grits

I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken

Sunday, February 1, 2015

Pasta - Make Ahead Manicotti

The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!