Thursday, April 30, 2015

Salad - Simple Cranberry Spinach Salad

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This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.

Snug Harbor (Orange County)

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Wednesday, April 29, 2015

Painted Abstract Painting Decoration Stretched

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Sunday, April 26, 2015

Breakfast And Brunch - Buttermilk Syrup

This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.

Thursday, April 23, 2015

Saturday, April 18, 2015

Grassland Abstract Painting Decoration Unstretch

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Friday, April 17, 2015

The Weishoff S (Portland)

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Bbq Grilling - Bbq Turkey

This is a great BBQ Turkey recipe with apples and white wine. We almost never have any leftovers. This recipe can be used with almost any size bird.

Wednesday, April 15, 2015

Tuesday, April 14, 2015

Salad - Spinach Salad With Pistachio Chicken

This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.

Monday, April 13, 2015

Pasta - Lemon Pasta Sauce

Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a charming presentation.

Sunday, April 12, 2015

Soups Stews And Chili - Italian Sausage Soup Ii

A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!

Saturday, April 4, 2015

Seafood - Fish Tacos

I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!

Friday, April 3, 2015

Desserts - Chocolate Cappuccino Cheesecake

This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving.

Wednesday, April 1, 2015

Side Dish - Maple Glazed Sweet Potatoes With Bacon And Caramelized Onions

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Roasted sweet potatoes with crisp bacon and the mellow sweetness of caramelized onion are glazed with pure maple syrup for a holiday side dish they'll talk about for days.

Minneapolis (Minneapolis)

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