Saturday, February 18, 2017

Thursday, February 16, 2017

Breakfast And Brunch - Olie Bollen

Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.

Pasta - Grandma Susies Macaroni Salad

Columbia Tranny
Colorful spiral pasta, yellow and red bell peppers, black olives, and ham star in this family-favorite pasta salad. Chill before serving or refrigerate overnight for the best flavor.

Tuesday, February 14, 2017

Bread - Country Seed Bread

This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.

A Twist To A Traditional Dining Area (New York)

A Twist To A Traditional Dining Area Modern Dining Room New York

Sunday, February 12, 2017

Friday, February 10, 2017

Wednesday, February 8, 2017

Desserts - Chocolate Truffle Cookies

A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.

Cheese - Healthier Quick And Easy Alfredo Sauce

Still rich and creamy, this alfredo recipe has been made healthier by using fat-free cream cheese.

Monday, February 6, 2017

Breakfast And Brunch - Sugarless Fruit Nut Muffins

A really delicious sweet tasting muffin with no added sugar! Dates, raisins and prunes are used as sweetener.

Saturday, February 4, 2017

Seafood - Delicious Salmon

Salmon is marinated in soy sauce, brown sugar, garlic, and lemon pepper overnight and then broiled for a simple-but-delicious main dish.