Saturday, August 31, 2019
Friday, August 30, 2019
Meat And Poultry - Simple Stromboli
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
Thursday, August 29, 2019
Pasta - Sweet Potato Gnocchi
A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes.
Wednesday, August 28, 2019
Tuesday, August 27, 2019
Tuesday, August 20, 2019
Soups Stews And Chili - Cream Of Mango Soup
A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.
Monday, August 19, 2019
Side Dish - My Crispy Mashed Potato Pancake
Sunday, August 18, 2019
Breakfast And Brunch - Moms Zucchini Bread
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Friday, August 16, 2019
Seafood - Garlic Lime Bacon Wrapped Shrimp
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.
Thursday, August 15, 2019
Wednesday, August 14, 2019
Pasta - Chicken And Sausage With Bowties
A potent saute of chicken with spicy sausage, tomatoes and herbs over pasta. This recipe is just the start--do not hesitate to add more vegetables, or substitute rice for the noodles.
Bbq Grilling - The Perfect Basic Burger
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Monday, August 12, 2019
Pasta - Lasagna Stuffed Shells
All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna.
Sunday, August 11, 2019
Seafood - Indian Fish Curry
Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.
Saturday, August 10, 2019
Friday, August 9, 2019
Seafood - Louisiana Crawfish Boil
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.
Thursday, August 8, 2019
Herbs And Spices - Ranch Dressing Ii
This is for those who prefer herbs rather than spice. Creamy and delicious - it is the perfect accompaniment to chicken, ham or crisp salad greens.
Tuesday, August 6, 2019
Cheese - New Potatoes With Caper Sauce
Hot cooked new potatoes are gently tossed in a tangy, rich sauce of capers, parsley and grated Parmesan for a side dish that will steal the show.
Monday, August 5, 2019
Pasta - Grilled Chicken And Pasta Salad
Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.
Sunday, August 4, 2019
Saturday, August 3, 2019
Friday, August 2, 2019
Fruits And Vegetables - Orange Lobster Tail
This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.
Thursday, August 1, 2019
Bbq Grilling - Grilled Portobello Mushrooms 2
These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection.
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