Thursday, December 31, 2020

Herbs And Spices - Shemakes Instant Chai Tea

Instant tea, powdered creamer and sugar, infused with exotic spices. Makes a nice gift, or a quick instant hot drink.

Wednesday, December 30, 2020

Tuesday, December 29, 2020

Monday, December 28, 2020

Meat And Poultry - Slow Cooker Corned Beef And Cabbage

Borough of Queens Hook Up
Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way.

Breakfast And Brunch - Portuguese Muffins Bolo Levedo

These are tasty muffin-like pancakes - from Titia Teolinda in St Micheal, the Azores. This is more like an English muffin than an American muffin.

Wednesday, December 23, 2020

Tuesday, December 22, 2020

Bbq Grilling - Grilled Corn Salad

Fresh corn is grilled and sliced off of the cob while still warm in this hearty grilled side.

Sunday, December 20, 2020

Saturday, December 19, 2020

Friday, December 18, 2020

Desserts - Coconut Poke Cake

White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.

Thursday, December 17, 2020

Seafood - Spicy Shrimp And Red Bean Soup

Shrimp, kidney beans, tomatoes with chiles, and cream of mushroom soup combine to make this soup an easy-to-make crowd pleaser that looks and tastes like soup from a fine restaurant. Serve with Garlic Toast to make it a complete meal.

Sunday, December 13, 2020

Bbq Grilling - Cola Burgers

Add zip to your burgers with special ingredients. Delicious and easy to make.

Seafood - Salmon Sarciado

This easy recipe makes salmon in a tomato-based sauce with onion and garlic.

Saturday, December 12, 2020

Meat And Poultry - Chicken Nachos From Campbells Kitchen

Got the munchies?  Here's a solution . . . cheesy chicken nachos that use canned chicken and prepared salsa so they're ready in just 15 minutes.

Tuesday, December 8, 2020

Monday, December 7, 2020

Saturday, December 5, 2020

Bbq Grilling - Jalapenos Del Raton

My dad made these grilled poppers and I begged for the recipe. Now everyone begs me for the recipe. They are stuffed with cream cheese and sausage, wrapped in turkey bacon, and grilled--the perfect balance of flavors, and not always super spicy. The spiciness depends on the peppers. I find that the smaller they are, the hotter they are.