Thursday, July 30, 2020

Wednesday, July 29, 2020

Salad - Pear Vinaigrette

This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.

Tuesday, July 28, 2020

Monday, July 27, 2020

Breakfast And Brunch - Authentic Mexican Breakfast Tacos

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Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.

Cheese - Vegetarian Burrito Casserole

Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!

Sunday, July 12, 2020

Desserts - All American Apple Pie

Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...

Saturday, July 11, 2020

Friday, July 10, 2020

Breakfast And Brunch - Pumpkin Muffins With Streusel Topping

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Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch.

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Wednesday, July 8, 2020

Seafood - Maryland Crab Soup

Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.

Tuesday, July 7, 2020

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Meat And Poultry - Breaded Chicken Fingers

These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.

Sunday, July 5, 2020

Cheese - Slow Cooker Reuben Dip

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A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

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