Saturday, March 4, 2017
Soups Stews And Chili - Hasenpfeffer Rabbit Stew
Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German stew.
Friday, March 3, 2017
Thursday, March 2, 2017
Saturday, February 18, 2017
Friday, February 17, 2017
Thursday, February 16, 2017
Breakfast And Brunch - Olie Bollen
Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.
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