Saturday, March 4, 2017

Soups Stews And Chili - Hasenpfeffer Rabbit Stew

Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German stew.

Saturday, February 18, 2017

Thursday, February 16, 2017

Breakfast And Brunch - Olie Bollen

Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.