Saturday, November 9, 2019

Friday, November 8, 2019

Cheese - Gourmet Chicken Pizza

Pizza gets a little style with chopped tomatoes replacing sauce, and the addition of ranch dressing and shredded chicken

Wednesday, November 6, 2019

Soups Stews And Chili - Colorado Buffalo Chili

This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.

Bbq Grilling - Jennys Grilled Chicken Breasts

This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.

Monday, November 4, 2019

Fruits And Vegetables - Shish Kabob A La Holly

Easy to make. Grilled meat and veggie skewers are served over garlic-butter fettuccine. There is nothing like grilled veggies!

Fruits And Vegetables - Chef Johns Asparagus Souffle

Lisburn Dominatrix
Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.

Sunday, November 3, 2019