Saturday, November 9, 2019
Friday, November 8, 2019
Cheese - Gourmet Chicken Pizza
Pizza gets a little style with chopped tomatoes replacing sauce, and the addition of ranch dressing and shredded chicken
Wednesday, November 6, 2019
Soups Stews And Chili - Colorado Buffalo Chili
This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.
Bbq Grilling - Jennys Grilled Chicken Breasts
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
Monday, November 4, 2019
Fruits And Vegetables - Shish Kabob A La Holly
Easy to make. Grilled meat and veggie skewers are served over garlic-butter fettuccine. There is nothing like grilled veggies!
Fruits And Vegetables - Chef Johns Asparagus Souffle
Sunday, November 3, 2019
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