Thursday, December 9, 2021

Friday, December 3, 2021

Side Dish - Gourmet Sweet Potato Classic

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

Wednesday, December 1, 2021

Kitchen (San Francisco)

Kitchen Traditional Kitchen San Francisco

Soups Stews And Chili - Wild Rice And Chicken Soup

You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color.

Salad - Glendalees Black Eye Pea Salad

Swindon Booty
A couple tablespoons of vinegar adds the right amount of zing in this black-eyed pea and cabbage salad.