Side Dish - Make Ahead Mashed Potatoes 3

Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.

Interiors (Toronto)

Interiors Traditional Laundry Room Toronto

City Home (Toronto)

City Home Contemporary Living Room Toronto

Bread - Rum Raisin Bread

You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.

2009 Showcase Home On Park Alley

2009 Showcase Home On Park Alley Traditional Kitchen Other Metro

Family Room (San Francisco)

Family Room Traditional Family Room San Francisco

Salad - Anns Fantastic Fruit Salad

This colorful and citrus-y fruit salad has a hint of shredded coconut and walnuts for a refreshing tropical salad.