Fruits And Vegetables - Steamed Lemon Grass Crab Legs

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

Bbq Grilling - Asian Pork Burger

These ground pork burgers with apple and bell pepper are given an Asian flair with teriyaki sauce and ground ginger.

Mandeville (Los Angeles)

Mandeville Traditional Porch Los Angeles

Breakfast And Brunch - Old Time Kentucky Bacon Milk Gravy For Biscuits

Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits.

Pasta - Moroccan Style Stuffed Acorn Squash

Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.

Mill Valley Modern Garden (San Francisco)

Mill Valley Modern Garden Modern Landscape San Francisco

Side Dish - Unbelievable Squash Casserole

A creamy squash casserole topped with stuffing is the perfect dish for potlucks, weeknights, or any night of the week.