Monday, April 24, 2017

Cheese - Hearty Vegetable Lasagna

A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this veggie-packed lasagna. Layer with noodles and a creamy blend of ricotta and mozzarella cheeses.

Saturday, April 22, 2017

Cheese - Alysias Basic Meat Lasagna

A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Parmesan cheese layered with red sauce, browned beef and herbs.

Thursday, April 20, 2017

Wednesday, April 19, 2017

Salad - Great Chicken Salad

Two things are great about this chicken salad. - the texture and the mayonnaise/coleslaw dressing with its splash of lemon. Everything goes into the food processor and when it emerges, it only needs a bit of salt and pepper to taste. Make tea sandwiches, stuff celery or pile on fresh greens.

Pasta - Chestnut Pasta

Nashville Tranny
Chestnuts are no longer just roasted by an open fire. Now, I have a great chestnut pasta recipe. It takes a while to prepare, but it's a labor of love and an unmatched sensation to your taste buds. Enjoy! Buon Appetito!

Monday, April 17, 2017