Tuesday, June 30, 2015
Sunday, June 28, 2015
Friday, June 26, 2015
Thursday, June 25, 2015
Wednesday, June 24, 2015
Tuesday, June 23, 2015
Side Dish - Ryans Favorite Beans
Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again!
Friday, June 19, 2015
Wednesday, June 17, 2015
Breakfast And Brunch - Eggnog Latte
It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.
Monday, June 15, 2015
Pasta - Spaghetti With Red Clam Sauce
Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti.
Sunday, June 14, 2015
Bread - Fabulous Fargozas
Savory cheese, garlic, onion, and rosemary-flavored muffins are a perfect way to dress up a homemade soup supper.
Saturday, June 13, 2015
Friday, June 12, 2015
Wednesday, June 10, 2015
Herbs And Spices - Fresco Salsa
Tuesday, June 9, 2015
Seafood - Shrimp And Mango Bruschetta
Slices of French bread are topped with Brie cheese and toasted before being finished with a sweet-and-spicy shrimp salsa for a refreshing summertime snack.
Monday, June 8, 2015
Sunday, June 7, 2015
Friday, June 5, 2015
Thursday, June 4, 2015
Wednesday, June 3, 2015
Herbs And Spices - Pumpkin Roll Iii
Pumpkin puree is baked into a spiced cake which is filled with cream cheese frosting in this dessert made completely from scratch.
Tuesday, June 2, 2015
Meat And Poultry - Roasted Rack Of Lamb
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.
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