Thursday, July 30, 2015
Cheese - Broiled Tilapia Parmesan
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
Tuesday, July 28, 2015
Monday, July 27, 2015
Desserts - Oatmeal Peanut Butter Cookies Iii
These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!
Sunday, July 26, 2015
Saturday, July 25, 2015
Friday, July 24, 2015
Cheese - Healthier Seven Layer Taco Dip
By using low-fat cheeses, no-fat-added refried beans, and increasing the amount of peppers, this is a healthier version of everyone's favorite seven layer dip. Bring this to parties as a treat for friends.
Thursday, July 23, 2015
Breakfast And Brunch - Poppy Seed Bread Ii
Wednesday, July 22, 2015
Saturday, July 18, 2015
Herbs And Spices - Cream Of Asparagus Soup I
Friday, July 17, 2015
Thursday, July 16, 2015
Wednesday, July 15, 2015
Seafood - Wasabi Ahi Tuna Tartare
Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare.
Tuesday, July 14, 2015
Monday, July 13, 2015
Saturday, July 11, 2015
Friday, July 10, 2015
Meat And Poultry - Poblano Chile Enchiladas A La Gringa
Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
Thursday, July 9, 2015
Pasta - Tuna Macaroni Salad
Drench cooked macaroni with your favorite Italian dressing, then let it marinate overnight. The next day, stir in a tasty mix of sour cream, mayonnaise and garlic powder, add crunchy onions and celery, toss in some tuna and chill before serving.
Wednesday, July 8, 2015
Meat And Poultry - Chinese Chicken Salad Iii
Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
Saturday, July 4, 2015
Friday, July 3, 2015
Thursday, July 2, 2015
Bread - Macombs Irish Soda Bread
An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
Wednesday, July 1, 2015
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