Saturday, February 18, 2017
Friday, February 17, 2017
Thursday, February 16, 2017
Breakfast And Brunch - Olie Bollen
Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.
Pasta - Grandma Susies Macaroni Salad
Tuesday, February 14, 2017
Bread - Country Seed Bread
This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.
Sunday, February 12, 2017
Saturday, February 11, 2017
Friday, February 10, 2017
Wednesday, February 8, 2017
Desserts - Chocolate Truffle Cookies
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
Monday, February 6, 2017
Breakfast And Brunch - Sugarless Fruit Nut Muffins
A really delicious sweet tasting muffin with no added sugar! Dates, raisins and prunes are used as sweetener.
Sunday, February 5, 2017
Saturday, February 4, 2017
Seafood - Delicious Salmon
Salmon is marinated in soy sauce, brown sugar, garlic, and lemon pepper overnight and then broiled for a simple-but-delicious main dish.
Friday, February 3, 2017
Thursday, February 2, 2017
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