Sunday, April 30, 2017
Pasta - Diablo Shrimp Saute
This spicy shrimp and pasta recipe is very quick and easy to make. Great recipe for hot summer days! Double the jalapeno pepper if you like it hot.
Thursday, April 27, 2017
Wednesday, April 26, 2017
Monday, April 24, 2017
Breakfast And Brunch - Creamy Strawberry Crepes
These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.
Cheese - Hearty Vegetable Lasagna
A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this veggie-packed lasagna. Layer with noodles and a creamy blend of ricotta and mozzarella cheeses.
Saturday, April 22, 2017
Cheese - Alysias Basic Meat Lasagna
A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Parmesan cheese layered with red sauce, browned beef and herbs.
Thursday, April 20, 2017
Wednesday, April 19, 2017
Salad - Great Chicken Salad
Two things are great about this chicken salad. - the texture and the mayonnaise/coleslaw dressing with its splash of lemon. Everything goes into the food processor and when it emerges, it only needs a bit of salt and pepper to taste. Make tea sandwiches, stuff celery or pile on fresh greens.
Pasta - Chestnut Pasta
Tuesday, April 18, 2017
Monday, April 17, 2017
Sunday, April 16, 2017
Herbs And Spices - Gourmet Sweet Potato Souffle
Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.
Saturday, April 15, 2017
Friday, April 14, 2017
Appetizers And Snacks - Crackers A La Yvette
These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
Thursday, April 13, 2017
Breakfast And Brunch - Babka Iii
This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.
Tuesday, April 11, 2017
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