Sunday, November 24, 2019
Saturday, November 23, 2019
Friday, November 22, 2019
Thursday, November 21, 2019
Wednesday, November 20, 2019
Tuesday, November 19, 2019
Monday, November 18, 2019
Breakfast And Brunch - Cinnamon And Sugar French Waffle Toast
It's so easy to make French toast from scratch, then cook it golden brown in a waffle iron! Serve with butter, syrup, or jam.
Sunday, November 17, 2019
Seafood - Louisiana Shrimp And Eggs Gumbo
This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery.
Saturday, November 16, 2019
Salad - Summer Chicken Salad
A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. Chill overnight and serve the next day for a luncheon or summer evening supper.
Friday, November 15, 2019
Thursday, November 14, 2019
Wednesday, November 13, 2019
Tuesday, November 12, 2019
Monday, November 11, 2019
Sunday, November 10, 2019
Saturday, November 9, 2019
Fruits And Vegetables - State Fair Crepes
Friday, November 8, 2019
Cheese - Gourmet Chicken Pizza
Pizza gets a little style with chopped tomatoes replacing sauce, and the addition of ranch dressing and shredded chicken
Wednesday, November 6, 2019
Soups Stews And Chili - Colorado Buffalo Chili
This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.
Bbq Grilling - Jennys Grilled Chicken Breasts
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
Monday, November 4, 2019
Fruits And Vegetables - Shish Kabob A La Holly
Easy to make. Grilled meat and veggie skewers are served over garlic-butter fettuccine. There is nothing like grilled veggies!
Fruits And Vegetables - Chef Johns Asparagus Souffle
Sunday, November 3, 2019
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