Tuesday, March 31, 2020
Bbq Grilling - The Real Deal Korean Beef Ribs
Monday, March 30, 2020
Salad - Chicken Pecan Salad
The combination of sweet and spicy pecans and sweet berries in this chicken salad makes it a taste sensation! I have given tins of the pecans alone as gifts at Christmas time; they are delicious. The berries listed are suggestions; substitute whatever kinds you fancy, in whatever quantities! Makes a beautiful summer dinner.
Sunday, March 29, 2020
Side Dish - Byrdhouse Blistered Cherry Tomatoes
This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute.
Soups Stews And Chili - Elegant Wild Rice Soup
This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.
Meat And Poultry - Chicken Chimichangas With Green Sauce
These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce!
Breakfast And Brunch - Creamy Banana Bread
This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans.
Saturday, March 28, 2020
Bread - Whole Wheat Bread Ii
This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day.
Friday, March 27, 2020
Pasta - Meatball And Pasta Soup
Little seasoned meatballs are simmered in a tomato-beef broth with tri-colored pasta in this satisfying, hearty soup.
Thursday, March 26, 2020
Bbq Grilling - Thanksgiving Flavored Turkey Burgers
When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese.
Wednesday, March 25, 2020
Cheese - Cadillac Pimento Cheese
My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!
Tuesday, March 24, 2020
Fruits And Vegetables - Oriental Edamame Salad
This colorful edamame salad gets a crunch from water chestnuts, radishes, and toasted almonds. A dressing of sesame oil, soy sauce, and ginger gives it a tangy kick.
Monday, March 23, 2020
Breakfast And Brunch - Easy Morning Glory Muffins
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
Sunday, March 22, 2020
Side Dish - Whipped Cardamom Sweet Potatoes
Saturday, March 21, 2020
Soups Stews And Chili - Chicken Soup Ii
Chicken thighs are boiled and then simmered with onion, garlic, bell pepper, spinach, egg noodles and meat tortellini in this satisfying soup.
Friday, March 20, 2020
Thursday, March 19, 2020
Soups Stews And Chili - Broccoli Crawfish Cheese Soup
Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups.
Wednesday, March 18, 2020
Herbs And Spices - Easy And Fast Cajun Chicken Caesar Salad
This recipe takes liberties with the tried and true Caesar classic, but it works. Cajun-spiced chicken and bacon are added to the romaine, Parmesan cheese and Caesar dressing.
Fruits And Vegetables - Aranitas Shredded Green Plantain Patties
Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.
Tuesday, March 17, 2020
Salad - Cranberry Gelatin Salad I
In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.
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