Friday, July 31, 2020
Thursday, July 30, 2020
Wednesday, July 29, 2020
Salad - Pear Vinaigrette
This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
Tuesday, July 28, 2020
Monday, July 27, 2020
Breakfast And Brunch - Authentic Mexican Breakfast Tacos
Cheese - Vegetarian Burrito Casserole
Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!
Sunday, July 12, 2020
Saturday, July 11, 2020
Friday, July 10, 2020
Breakfast And Brunch - Pumpkin Muffins With Streusel Topping
Wednesday, July 8, 2020
Seafood - Maryland Crab Soup
Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.
Tuesday, July 7, 2020
Meat And Poultry - Breaded Chicken Fingers
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
Sunday, July 5, 2020
Cheese - Slow Cooker Reuben Dip
Saturday, July 4, 2020
Thursday, July 2, 2020
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