Wednesday, June 29, 2022
Salad - Broccoli Salad Ii 2
The dressing is a bit more subtle in this version, but with the exception of the sunflower seeds, it turns out the same delicious salad. Serves six.
Tuesday, June 28, 2022
Desserts - Golden Pound Cake Twinkles
Make your own creme-filled mini snack cakes and experience their amazing flavor when freshly made from scratch. You can put mini chocolate chips in the batter and make chocolate filling for a different twist.
Sunday, June 26, 2022
Friday, June 24, 2022
Saturday, June 18, 2022
Side Dish - Make Ahead Mashed Potatoes 3
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.
Wednesday, June 15, 2022
Tuesday, June 14, 2022
Monday, June 13, 2022
Bread - Rum Raisin Bread
You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
Sunday, June 12, 2022
Friday, June 10, 2022
Salad - Anns Fantastic Fruit Salad
This colorful and citrus-y fruit salad has a hint of shredded coconut and walnuts for a refreshing tropical salad.
Wednesday, June 8, 2022
Tuesday, June 7, 2022
Cheese - Delicious Spinach Salad
A colorful mix of carrots, feta cheese, black beans, and pine nuts makes this lightly dressed spinach salad a nice accompaniment to any meal.
Monday, June 6, 2022
Meat And Poultry - Dads Leftover Turkey Pot Pie
Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.
Sunday, June 5, 2022
Salad - Eat Michigan Salad
"I live in Buckeye country, that's the land of Ohio State University football to the rest of you. We love to tailgate and watch the Bowl games, and are always trying to come up with clever things to do to our biggest rivals up north, the Michigan Wolverines. The cherries and maple in this wonderful salad inspired the name. Enjoy!"
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