Tuesday, January 31, 2023

Cheese - Stuffed Shells Iii

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.

Sunday, January 29, 2023

Saturday, January 28, 2023

Cheese - Jalapeno Chicken Ii

Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal!

Friday, January 27, 2023

Wednesday, January 25, 2023

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Fruits And Vegetables - Chipotle Chicken Sandwich

Tender chicken breasts are topped with mozzarella cheese and served on toasted sourdough bread slices with zesty chipotle mayonnaise for a cafe-quality sandwich.

Tuesday, January 24, 2023

Monday, January 23, 2023

Pasta - Creamy Chicken Tortellini Soup

Using canned cream of chicken as a base, you can have a quick and simple pot of tortellini soup by adding the pasta, more cooked chicken, and spinach.

Friday, January 20, 2023

Thursday, January 19, 2023

Main Dish - Simple Savory Pork Roast

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Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.

Wednesday, January 18, 2023

Soups Stews And Chili - Spiced Beef Stew

Beef stew meat is simmered with mixed vegetables in beef stock and beer in this hearty soup seasoned with thyme, bay leaf and brown sugar.

Appetizers And Snacks - Texas Glazed Pecans

The glaze for these roasted pecans is made of water, egg white, vanilla, cinnamon, sugar, and salt.

Monday, January 16, 2023

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Pasta - Phenomenal Chicken And Pasta In Creamy Pesto Sauce

The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.

Sunday, January 15, 2023

Soups Stews And Chili - Easy Chickpea Curry

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A rich chickpea and potato curry with coconut milk and Indian spices is surprisingly easy to make.

Meat And Poultry - Monte Cristo Sandwich The Real One

This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.

Friday, January 13, 2023

Side Dish - Kokubs Mango Chutney From Pakistan

This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.

Thursday, January 12, 2023

Desserts - Eclair Cake

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This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

Appetizers And Snacks - Crackers A La Yvette

These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!

Wednesday, January 11, 2023

Salad - Chloes Quick Fruit Salad

By varying the fruit a bit, this salad can work for all seasons. Passion fruit make a great addition if they are available. In the summer, add lots of fresh berries and melons. In the winter, try adding dried cranberries or apricots. Fresh juice adds a bit of bite and also keeps the fruit from turning if you are making this ahead.

Thursday, January 5, 2023

Fruits And Vegetables - Luscious Blueberry Pie Perfection

The flavor of fresh blueberries shines out when paired with a gingersnap crumb crust in a refrigerator pie.

Wednesday, January 4, 2023

Fruits And Vegetables - Watermelon Fruit Salad Bowl

Lightly sweetened melons, grapes and tropical fruits are served in a carved watermelon-rind 'bowl'. Try cutting a scalloped, or sawtooth, rim around the edge of the watermelon for a special presentation.

Sunday, January 1, 2023

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Breakfast And Brunch - Mamas Tomato Gravy

This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.