Wednesday, May 31, 2023
Desserts - Ceramic Mold Cookies
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.
Tuesday, May 30, 2023
Monday, May 29, 2023
Eggs Recipe - Classic Fried Eggs
Sunday, May 28, 2023
Saturday, May 27, 2023
Friday, May 26, 2023
Thursday, May 25, 2023
Side Dish - Shiitake And Baby Bella Mushroom Risotto
Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
Tuesday, May 23, 2023
Sunday, May 21, 2023
Seafood - Marias Portuguese Bacalau
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
Friday, May 19, 2023
Thursday, May 18, 2023
Tuesday, May 16, 2023
Wednesday, May 10, 2023
Breakfast And Brunch - Muesli
Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.
Breakfast And Brunch - Raisin Tea Biscuits
These moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.
Sunday, May 7, 2023
Desserts - Buttercream Icing
An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties.
Friday, May 5, 2023
Cheese - Stuffed Shells Iii
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.
Thursday, May 4, 2023
Meat And Poultry - Clarks Quiche
This recipe is excellent served for breakfast with fruit, or at lunch or dinner with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. Bacon, ham, and spinach and mushrooms are layered with 3 cheeses in this rich delicious egg dish.
Wednesday, May 3, 2023
Monday, May 1, 2023
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